Do you have a picky eater at home?
I do!
I’m telling you if my Sienna (~8 years old) really likes something,...the
I’m telling you if my Sienna (~8 years old) really likes something,...
Chinese chicken soup
Ingredients (serves 8)
-1 tablespoon of olive oil
-1 onion, chopped
-2 leeks, cleaned and white part finely chopped
-3 carrots, peeled and chopped
-300 g chicken breast (~2 medium chicken breasts)), cut in bit-sized pieces
-1,5 liter of chicken stock
-1 can of corn (~300 g) or fresh corn
-2 eggs, lightly beaten
-3 spring onions , finely sliced (optional)
Directions
Heat the olive oil over medium heat and add the onion, leeks and carrots and cook for 5 minutes at medium heat.
Add the chicken stock and bring to a boil. Turn down the heat to a simmer and add the chicken pieces and the corn.
Simmer the soup for 15 minutes
Take off the heat and using a fork, gently stir the soup as you add the beaten egg in a continuous stream. Continue stirring the soup with a fork for another minute once all the egg has been added..
Serve with a handful of chopped spring onions.
