Kids proof soup!

Do you have a picky eater at home?

I do!

I’m telling you if my Sienna (~8 years old) really likes something,... the odds are that pretty much everybody likes it.

I made this soup yesterday and the kids loved it.
Enjoy!

Chinese chicken soup

Ingredients (serves 8)

-1 tablespoon of olive oil

-1 onion, chopped

-2 leeks, cleaned and white part finely chopped

-3 carrots, peeled and chopped

-300 g chicken breast (~2 medium chicken breasts)), cut in bit-sized pieces

-1,5 liter of chicken stock

-1 can of corn (~300 g) or fresh corn

-2 eggs, lightly beaten

-3 spring onions , finely sliced (optional)

Directions

Heat the olive oil over medium heat and add the onion, leeks and carrots and cook for 5 minutes at medium heat.

Add the chicken stock and bring to a boil. Turn down the heat to a simmer and add the chicken pieces and the corn.

Simmer the soup for 15 minutes

Take off the heat and using a fork, gently stir the soup as you add the beaten egg in a continuous stream. Continue stirring the soup with a fork for another minute once all the egg has been added..

Serve with a handful of chopped spring onions.