Healthy no bake granola bars
When I saw a similar recipe a while ago my
first thought was, this can’t be good,...
As a chef you need to challenge yourself so
I tried it anyways because a lot of people are asking me for easy recipes.
Made it and loved it,… this is my version,…
Ingredients
(~makes 12 bars)
-200 g rolled oats (you can also use gluten free oats)
-handful of nuts, like walnuts, almonds, hazelnuts, pinenuts (pick a few different ones),
-10-15 cl maple syrup
-8 dates, pitted (optional)
-1 tablespoon coconut oil
-1 teaspoon cinnamon
-3 tablespoons natural unsalted almond butter (or peanut butter)
-1 teaspoon almond extract (or vanilla extract)
-pinch of salt
Directions
1 Process dates in a food processor until small bits remain (about 1 minute). It should form
2 Mix the dry ingredients: oats and nuts.
3. Prepare the liquid mix: warm the maple syrup in a small saucepan over medium heat.
Add the processed dates, coconut oil, almond butter, cinnamon powder and almond
4 Stir the liquid mix into the dry ingredients until the dry ingredients are completely mixed
5 Prepare dish: line the dish with parchment paper (as a frame of reference, I used a 16
6 Press down until uniformly
flattened. Cover with parchment or plastic wrap, and let set
7 Remove bars from pan and
chop into 12 even bars. Store in an airtight container for up
If you use them directly out of the freezer, let them sit for a few minutes at room
Optional step: Toast your oats in a 350 degree Celsius oven for 15 minutes before you start if you like the toasted flavor but this step is not required.
For extra protein: add


Geen opmerkingen:
Een reactie posten