Iced lemongrass tea,…not only refreshing during this warm weather but has plenty of other health benefits
Ingredients
-8
stalks of lemongrass
-4 liter of water
-4 liter of water
-juice of 1 lemon or lime-honey as desired
Directions
1. Discard
1 or 2 outer leaves of the lemongrass and cut off top and the end. Crush the
lemongrass (with back of a knive) and slice finely to release the aroma’s.
2. Throw the cut ingredients into the boiling water, turn fire down to simmer for 5-7 minutes
When done,
turn off the fire and cover the pot with lid. Let the tea steep for about 20-30
minutes.
3. Strain and add a twist of lemon and honey, if gesierd.
4. Serve cold.
Optional : add ginger
2. Throw the cut ingredients into the boiling water, turn fire down to simmer for 5-7 minutes
3. Strain and add a twist of lemon and honey, if gesierd.
4. Serve cold.
Optional : add ginger
