A
lot of people have asked me what juicer I recommend,…after having bought
several of them over the past years,…I settled on the Versapers juicer and love
it!
Versapers
uses a slowjuicing technique, this system ensures minimal friction and uses no
excess heat. This cold press method helps to keep important nutrients alive.
The
amounts of oxygen mixing with the juice during the pressing is very small so
the juice can be kept in the fridge for up to 48 hours.
Other important advantages: Easy to
clean and provides higher yield, compared to a lot of other juicers that I’ve
tried in the past
Ready for your green juice?
Green juice:
spinach/cucumber/parsley/apple/lemon juice
Ingredients
-2-3 handful of
spinach
-1 cucumber
-handful of
parsley
-3 apples
-juice of ½ lemon
Directions
Wash thoroughly
the spinach, parsley, cucumber and apples.
Start by putting
spinach in juicer, followed by parsley, cucumber and apples and add lemon to
taste.
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